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The Pacific Oyster reigns supreme in these parts, leaning on geography, and cold water not frequented by humans, in order to breed.
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Helens, Strahan on the west coast, Launceston and the Tamar River. The best seafood can be found at Hobart Dock, and in coastal villages on the east coast, such as Bicheno, St.
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There are an almost overwhelming number of ways to consume Tassie seafood-from fine dining, fish and chips overlooking the coast, seafood tours with locals catching, cooking and serving dishes straight from the sea, purchasing freshly caught fish off your local fishmonger or at markets, oyster shacks where you can shuck your own oyster, or heck, if you’re into DIY, why not head out on a fishing trip and catch your own dinner (please respect local laws and ensure you have a recreational fishing license before doing this). Fresh and delicious saltwater favourites such as salmon, lobster, oysters, sea urchins and abalone are plucked from the Tasman sea and served straight to your table. Dozens of restaurants highlight the best seafood Tasmania has to offer and are king in this region, consistently providing fresh and phenomenal signature dishes on their menus.
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Deciding where to enjoy the mouthwatering seafare can be trickier than anticipated considering the city’s location along the Derwent River. Along with agriculture and forestry, seafood is among Australia’s most thriving industries. Tasmania has an abundance of award-winning restaurants serving up cuisine from all over the globe.